Less is more that’s what today’s salad is about. Simple and super easy but full of taste and yumm! Today was crazy had to jump from one meeting to another and all of them at a different location. These are the days that call out for the most simple yet tastiest food.
Spring Mix – 1 Bowl
Sliced Almond – 1 tablespoon
Walnuts – 6/7
Dried Cranberries – 1/3 cup
Egg – 1 cup
Cranberry Juice – 1 table spoon
Feta cheese – 2 teaspoons
Crushed black pepper – 1 teaspoon
Salt to taste
Heat a cooking wok (medium heat) add water along with vinegar and bring to boil. I generally use my cookie cutter(circle shaped) for the perfect shape.Place the ring in the center of the pan. As the water starts to bubble pour the egg and cover it for 3-4 minutes.
In a bowl mix the spring mix with all the dry ingredients. Pour in the cranberry juice as the dressing and mix well. Serve with egg poach on the side and add pepper as per your taste(optional).
This salad is very close to me. My togo salad anytime.Simple to make and a quick grab. Hope you like this as much as I do and do give this a try.