Spicing up salads. My salad pick for today is fiery corn salad along plated with a perfect egg poach. As this journey is completing 8 days today. Some of my friends have requested me to include some veggie salads and next six days I will be showcasing some of them. Fiery corn salad is a very simple, quick salad with a preparation time of 12 – 15 minutes only.
Freshly crushed black pepper – 1/2 teaspoon
Sweet corn – 1 & 1/2cup
Lemon juice – 2 teaspoons
Red Thai chiles finely chopped – 1
Grape Tomatoes chopped finely– 5-6 tomatoes
Vinegar – 1 tablespoon
Egg – 1
Salt to taste
Heat a cooking wok (medium heat) add water along with vinegar and bring to boil. I generally use my cookie cutter(circle shaped) for the perfect shape. Place the ring in the center of the pan. As the water starts to bubble pour the egg and cover it for 3-4 minutes.
Mix sweet corn with all the remaining ingredients. Serve with egg poach on the side.